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Title
The science of bakery products / Edited by W. P. Edwards.
Published
Cambridge : RSC Publishing, 2007
Detail
259 p. : ill. ; 24 cm
Subject
Baked products
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Edwards, W. P., Editor
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Book
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
General Book (ภาษาอังกฤษ) อาคาร 2 ชั้น 4
664.752 S416
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