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Title
Colour in food : improving quality / MacDougall, Douglas B., editor
Author
MacDougall, Douglas B., editor
Published
Boca Raton, FL : CRC Press, 2002
Edition
1st ed
Detail
378 p. : ill ; 24 cm
Subject
Coloring matter in food *
(+)
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Book
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
General Book (ภาษาอังกฤษ) อาคาร 2 ชั้น 4
664.062 M137C 2002
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