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Title Food science : The biochemistry of food and nutrition, teacher's resource guide / Kay Yockey Mehas, Sharon Lesley Rodgers.
Author Mehas, Kay Yockey
Published New York : Glencoe/McGraw-Hill, 2002
Edition 2nd ed
Detail 495 p. ; 28 cm
Subject
Added Author Rodgers, Sharon Lesley
Source Types Book
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